Cheesy and oh-so-delicious, these baked potato skins deserve a place on your table.
Refrigerate or freeze the potato flesh to make mashed potatoes another night.
Place on a microwave-safe plate and microwave on High for 5 minutes.
Photo:EatingWell
Carefully turn the potatoes and continue microwaving until soft, 8 to 10 minutes more.
Meanwhile, preheat broiler to high.
Line a large rimmed baking sheet with foil.
Place on the prepared pan.
Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes.
Turn skin-side down and top each with 1 tablespoon cheese.
Broil until the cheese is melted, 1 to 2 minutes more.
Serve the potato skins topped with sour cream, chives and/or bacon, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
