Avocado stands in for potato in this low-carb version of a baked potato!
Line a large rimmed baking sheet with foil.
Cut avocados in half lengthwise; remove and discard pits.
Scoop the flesh from the avocados into large pieces, keeping the shell halves intact.
Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl.
Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese.
Arrange the stuffed avocado halves on the prepared baking sheet.
Broil until the cheese is melted, about 3 minutes.
Top each avocado half with 1 tablespoon sour cream.
Sprinkle evenly with crumbled bacon, chives and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
