But I know that not everyone feels the same way.
But if all else fails, ketchup with some Calabrese peperoncino is spicy goodness."
By permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Photo: Armando Rafael
Combine breadcrumbs, cheese, garlic powder and onion powder in a large bowl.
Pour butter into another large bowl.
Add the cauliflower, season with salt, and toss to coat in the butter.
Add half of the cauliflower to the breadcrumbs, and toss well to coat thoroughly.
Place on one of the baking sheets.
Repeat with the remaining cauliflower and breadcrumbs.
(Discard the remaining breadcrumbs.)
Bake the cauliflower until it’s deep golden brown and crispy, 25 to 30 minutes.
Serve it warm with the marinara for dipping, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
