Plus, the broth gets gentle heat from harissa paste.
Stir in garlic and salt; cook, stirring often, until aromatic, about 1 minute.
Add water; cover and cook, undisturbed, until the cauliflower is tender, about 5 minutes.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Divide bulgur and lentils among 3 (1-pint) canning jars or microwaveable airtight containers.
Cover and refrigerate for up to 3 days.
To prepare 1 jar of soup:Add 1 cup broth to the jar.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Let cool for 5 minutes before serving.
To make ahead
Prepare through Step 2.
Refrigerate covered jars for up to 3 days.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
