This dressing gets big, bold flavor from pureed lemonpeel, flesh and all.
It’s a delicious foil when served alongside rich dishes.
The recipe doubles easily but shred the sprouts in batches so the food processor bowl doesn’t get overpacked.
Johnny Autry
Or use a shredding attachment for your stand mixer.
Transfer to a large bowl.
Add nuts, raisins (or dried cranberries) and herbs.
With the motor running, drizzle in oil through the feed tube.
Process until well combined.
Pour the dressing over the slaw and toss to coat.
To make ahead
Refrigerate slaw and dressing separately for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
