This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon.

Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.

Puree for a few seconds until smooth.

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Transfer to a serving bowl and swirl the top with the back of a spoon.

Drizzle with oil and sprinkle with thyme.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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