Consider making a double batch of this easy pasta saladit’s delicious the next day.
Add orzo and cook for 7 minutes.
Add the orzo, shrimp and peas to the bowl and toss to combine.
Serve warm or at room temperature and garnished with more dill, if desired.
Frequently Asked Questions
Besides being delicious, this salad offers a ton of nutrition.
Theshrimp provide proteinand omega-3s.
And although they are high in cholesterol, this has minimal impact on your blood cholesterol.
Thewhole-wheat orzoand sugar snap peas provide complex carbohydrates and fiber.
It’s good for up to one day in an airtight container in the fridge.
Anything from the grill would be a complement: meats, seafood, veggies, and tofu.
Recipes that include skewers are a nice way to add various flavors and keep a meal simple.
you might create a variety of skewers that appeal to both meat eaters and vegetarians simultaneously.
For dessert, skewered fruit can be a treat, as can s’mores and other warm-weather favorites.
you might use it in the same way as rice.
This shrimp and orzo salad is a fine example of using this pasta in a cold salad.
It’s also a favorite insoups, grain bowls, pilafs and casseroles.
If you fry orzo, it will brown and crisp like fried rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
