This quick dressing features lemon juice and shallots for a simple, bright flavor.
A touch of honey balances the acidity and tartness of the lemon.
Use in a pasta salad or over leafy greens.
Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
OurLemon-Shallot Dressingwill be the one that you’ve got the option to’t stop making.
Heart-healthy extra virgin olive oil is perfectly paired with antioxidant-rich lemon juice (fresh tastes the best here).
you could always omit the shallots too.
If yourhoney has hardened, a water bath method is one of the easiest to help it liquefy.
The water temperature should be about 110F.
Place the jar in the hot water and gently stir the honey occasionally as it begins to liquefy.
This vinaigrette should stay fresh in the refrigerator for about 1 week when stored in an airtight container.
Give it a good shake before use.
This vinaigrette can add bright flavor to salads and steamed, roasted or grilled vegetables.
It’s also perfect for drizzling over pasta, grains, chicken, pork and fish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
