Tossing these roasted vegetables with lemon zest gives them a bright, fresh flavor.
Drizzle with oil and sprinkle with oregano and salt; stir to coat.
Roast for 10 minutes.
Add bell pepper and zucchini to the vegetables in the pan; stir to combine.
Roast until the vegetables are crisp-tender and lightly browned, 10 to 15 minutes more.
Sprinkle lemon zest over the vegetables; stir and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
