Poppy seeds add crunch to these fluffy pancakes paired with a sweet-tart blueberry sauce.
Whats the secret to tender pancakes?
Dont overmix your batter!
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Mixing builds structure, but overmixing will yield a tough pancake.
If your batter is lumpy, let it hang out for 5 minutes before cooking.
This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Form a well in the center of the dry ingredients; add yogurt, milk, butter and egg.
Whisk until just combined.
Heat a large griddle or skillet over medium heat.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Coat lightly with cooking spray.
Cook the pancakes until golden brown on each side and cooked through, about 3 minutes total.
Repeat with the remaining batter, greasing the pan between batches.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Serve the pancakes with blueberry sauce spooned over the top.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
