Add potato wedges; toss until evenly coated.

Arrange lemon slices over potatoes.

Bake, stirring about every 20 minutes, until the potatoes are fork-tender, about 1 hour.

an image of the ingredients to make the Lemon-Herb Potatoes

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

Toss the potatoes and serve, garnished with additional dill, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the broth and herb mixture

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

an image of the potatoes and lemons ready to go into the oven

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

an image of the Lemon-Herb Potatoes

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle