It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin.
Here, we cook green beans in the same pan used to sear the spiced steak.
All those delicious drippings add richness to the beansplus there’s one less pan to wash!
Photo: Jason Donnelly
Rub the mixture on steak.
Heat a large skillet over medium heat.
Transfer to a clean cutting board and let rest.
Add lemon juice and water to the pan and scrape up any browned bits.
Stir in green beans, the remaining garlic and 1/4 teaspoon salt.
Cover and cook until the beans are tender-crisp, about 5 minutes more.
Slice the steak against the grain and serve with the green beans.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
