Its the perfect solution for busy nights when you want a nutritious meal without the hassle.

Omega-3-rich salmon becomes flaky from oven-roasting, which also creates perfectly crisp, golden potatoes and fork-tender green beans.

Keep reading for our expert tips, including how to ensure your potatoes become beautifully browned and not mushy.

a recipe photo of the Lemon-Garlic Sheet Pan Salmon with Potatoes & Green Beans

Photo:Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

Line a large rimmed baking sheet with parchment paper.

Roast until the potatoes begin to soften and brown, about 20 minutes.

Push the potatoes to one side of the pan.

the ingredients to make the Lemon-Garlic Sheet Pan Salmon with Potatoes & Green Beans

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

Garnish with additional dill, if desired.

Nutrition Information

Serving Size: about 412 oz.

a photo of the potatoes roasted

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

a photo of the mixture being whisked together in a bowl

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

a photo of the sauce being brushed onto the salmon

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood