These marinated salmon bites make a quick crowd-pleasing appetizer.
(Since black pepper has a stronger flavor, youll need just a quarter of the amount.)
Add salmon; toss until evenly coated.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Let the salmon marinate, uncovered, at room temperature for 15 minutes.
Position oven rack 4 inches from heat source; preheat broiler.
Line a broiler-safe baking sheet with foil.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Sprinkle evenly with the remaining 1/4 teaspoon salt.
Place lemon wedges on the baking sheet, if using.
Broil until an instant-read thermometer inserted into the thickest portion registers 145F, 5 to 7 minutes.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Using tongs, transfer the salmon pieces to a serving platter.
If using, squeeze the broiled lemon wedges over the salmon.
Garnish with additional ground pepper, if desired.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Nutrition Information
Serving Size: about 2 oz.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
