Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Drain, reserving 1/2 cup cooking water.
Heat over medium-high heat until sizzling, about 3 minutes.
Add the reserved water, the pasta, salmon, parsley and salt.
Cook, stirring, until the sauce coats the pasta, about 2 minutes.
Serve topped with breadcrumbs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
