These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite.
Serve this easy side with anything from roast chicken to pork roast or sauteed pork loin.
Preheat the oven to 425F.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Meanwhile, remove any wilted or damaged leaves from cabbage.
Reserve 2 tablespoons dressing in a small bowl.
Let stand for 15 minutes, tossing the bags occasionally.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Sprinkle with the remaining 1/4 teaspoon salt.
Roast, flipping once, until tender and browned, 35 to 40 minutes.
Drizzle the cabbage wedges with the reserved dressing and sprinkle with thyme.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Frequently Asked Questions
Cabbage is loaded with vitamins, minerals, antioxidants and fiber.
Its rich in vitamin C, giving your immune system support.
Cabbage contains plant compounds with anti-cancer properties.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
The fiber in cabbage acts as a prebiotic, providing food for your beneficial gut bacteria.
Yes, this recipe is gluten-free since it has no ingredients containing gluten.
Yes, you could.
Serving the cabbage alongsidewarm and hearty casseroleslike macaroni and cheese would be considered comfort food at its best.
We suggest a container that doesnt transfer smells or flavors, so glass would be the obvious choice.
double-check to cover the container, and turn the wedges a couple of times so they marinate evenly.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
