Preheat the oven to 400F.

Remove any wilted or damaged leaves from cabbage.

Brush both sides of the cabbage wedges with oil and lemon juice; sprinkle with salt.

The ingredients for the lemon-garlic cabbage wedges recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Remove the baking sheet from the oven; arrange the cabbage wedges on it in a single layer.

Roast until tender and slightly browned, 40 to 45 minutes, flipping halfway through.

Melt butter in a small saucepan over medium heat, about 1 minute.

Cabbage wedges on a cutting board

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Stir in lemon zest, garlic, garlic salt and lemon-pepper.

Return the cabbage wedges to the oven; roast for 5 minutes more.

Sprinkle crushed red pepper evenly over the cabbage wedges.

Cabbage wedges on a cutting board, next to a small bowl of oil and a food brush

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Garnish with parsley and serve with lemon wedges, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Roasted cabbage wedges on a baking sheet

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Roasted cabbage wedges on a baking sheet, sprinkled with red pepper flakes and cracked black pepper

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Roasted lemon-garlic cabbage wedges on a white serving plate, garnished with fresh parsley and lemon wedges

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss