Fresh chopped parsley adds a fresh note.
Slice 8 thin rounds from lemon, squeezing any remaining lemon juice into a 2-quart baking dish.
Thoroughly pat fish dry with paper towels and season all over with salt, pepper and garlic powder.
Photo: Greg Dupree
Arrange the fish in an even layer in the baking dish; sprinkle with garlic.
Drizzle oil over the fish and let the oil pool in the baking dish.
Place 2 lemon rounds on top of each fish fillet.
Bake until the fish flakes easily with a fork and is cooked through, 25 to 30 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
