Lemon and dill brighten up the tuna, while sumac enhances the lemon without overpowering the other flavors.

We lighten this salad up and add more nutrition by replacing some of the mayo with protein-packed plain yogurt.

Transfer to a plate; garnish with additional dill, if desired.

a recipe photo of the Lemon-Dill Tuna Salad

Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

If desired, serve with whole-wheat bread and/or celery sticks, or over Bibb lettuce.

Its excellent sprinkled over salads, hummus, fish and more.

you might usually find ground sumac at Whole Foods, Fresh Market and online.

the ingredients to make the Lemon-Dill Tuna Salad

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

If you dont have sumac, lemon juice is a good substitute.

EatingWelldietitians and editors recently revealed thetop eight canned tuna brandsand all the reasons why.

Two popular choices are a water-packed canned tuna from Blue Harbor and an oil-packed Tonninos yellowfin.

a step in making the Lemon-Dill Tuna Salad

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

If you cant find them at your local grocery store or Whole Foods, theyre available on Amazon.

You could add some crunchy pickles and your choice ofsweet potatoorkale chipsto complete the spread.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Lemon-Dill Tuna Salad

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

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