In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs.
Add zucchini; cook for 1 minute.
Add spinach and chicken; cook for 1 more minute.
Season with salt and pepper; remove from heat.
Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine.
Sprinkle with toasted panko and serve.
for 1 cup of zoodles.
Or look for a package of fresh zucchini noodles in the produce department.
To toast panko breadcrumbs: Set a small skillet over medium heat.
Add panko and cook, stirring often, until golden, about 2 minutes.
For extra flavor, melt 1 tsp.
butter in the pan before toasting the breadcrumbs.
To make ahead
Cook pasta up to 1 day ahead and refrigerate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
