Frozen blueberries work well too.
TheseLemon-Blueberry Overnight Oatsmake mornings less rushed and chaotic by having a grab-and-go breakfast at the ready.
Fiber-rich oats become tender and creamy from soaking in milk and yogurt overnight.
Photographer: Stacy K. Allen, Prop Stylist: Julia Bayless, Food Stylist: Ana Kelly
The blueberry-lemon sauce creates a parfait effect with alternating layers between the oats.
So yummy, you’ll forget it’s good for you!
Keep reading for our expert tips, including ingredient substitutions.
Photographer: Stacy K. Allen, Prop Stylist: Julia Bayless, Food Stylist: Ana Kelly
Set aside to cool.
Fold in 2 1/4 cups oats until well combined.
Repeat the layering process 2 times.
Photographer:
Cover the jars and refrigerate for 12 hours (or up to 3 days).
Before serving, top with the remaining 1/4 cup blueberries and 1 teaspoon lemon zest.
Frequently Asked Questions
Rolled oats are perfect for overnight oats.
Photographer: Stacy K. Allen, Prop Stylist: Julia Bayless, Food Stylist: Ana Kelly
And we would avoid steel-cut oats because they won’t soften as well.
It would be delicious with raspberries, blackberries or strawberries.
It’s a great breakfast recipe for whatever berries are fresh and in season.
Photographer: Stacy K. Allen, Prop Stylist: Julia Bayless, Food Stylist: Ana Kelly
The recipe is packed with berries, and we think that’s sufficient.
However, we get ityou want to be creative.
You could add chia seeds, which will make the overnight oats super thick.
Rachel Marek, Food stylist: Holly Dreesman
Other additions could include flaxseeds or hemp seeds, blueberry jam, granola or coconut.
Remember to give them a good stir before serving.
Mason jars work particularly well, as they are easy to wash and reusable.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
