This lemon-blueberry granola makes a delightfully crunchy topping for yogurt or just an out-of-the-bag snack.

Line a large rimmed baking sheet with parchment paper.

Add oats, almonds, pepitas and flaxmeal; toss until completely coated.

a recipe photo of the Lemon-Blueberry Granola

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Spread the mixture on the prepared pan and press into an even layer.

Bake, without stirring, for 30 minutes.

Sprinkle with coconut and continue baking until golden, about 10 minutes more.

the ingredients to make the Lemon-Blueberry Granola

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Sprinkle with lemon zest and dried blueberries, pressing them gently into the granola.

Break into pieces before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Lemon-Blueberry Granola

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

(-) Information is not currently available for this nutrient.

a step in making the Lemon-Blueberry Granola

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel