If available, sweet and aromatic Meyer lemons add an extra layer of flavor.
Remove from heat; set aside, uncovered, at room temperature to cool slightly.
Unfold puff pastry and roll out on a lightly floured work surface into a 13-by-10-inch rectangle.
Photo:Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Cut the rectangle in half lengthwise; place the halves 1 inch apart on the prepared baking sheet.
Place in the freezer, uncovered, to chill until ready to use.
Set aside 2 tablespoons of the mixture in a separate small bowl for icing.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Beat egg and water together in a small bowl.
Place the remaining pastry piece over the blueberry- and cream cheese-topped piece, pressing the edges firmly to seal.
Place in the freezer, uncovered, to chill until firm, about 20 minutes.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Meanwhile, preheat oven to 350F.
Using a very sharp knife, cut 8 small (about 1/2-inch) slits in the top.
Transfer the baking sheet to a wire rack.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Use a spatula to press gently yet firmly on the pastry to flatten slightly.
Let cool for 10 minutes.
Whisk milk and the remaining 1 tablespoon confectioners sugar into the reserved 2 tablespoons cream cheese mixture until smooth.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Drizzle over the warm pastry and sprinkle with the remaining 1/2 teaspoon lemon zest.
Yes, you could.
Then, continue with Step 7 and make the sweet topping when youre ready to serve the pastry.
There are several ways to thaw frozen berries.
Other options include adding frozen berries to room-temperature water or setting them in a colander above a bowl.
There are so many easy and delicious ways to use cream cheese.
Recipe developed by Catherine Jessee
EatingWell.com, May 2024
