Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
Coat an 8-inch-square baking pan with cooking spray.
Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl.
Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Press the mixture firmly and evenly into the prepared pan.
Bake until lightly browned around the edges, about 10 minutes.
Let cool in the pan on a wire rack for at least 10 minutes.
Pour the filling evenly over the baked crust.
Bake until set, 16 to 18 minutes.
Let cool at room temperature for 1 hour.
Cover and refrigerate for at least 1 hour more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
