Creamy ricotta cheese keeps fresh, sweet berries in place in this quick and simple breakfast.

Good, crusty whole-grain bread will make all the difference here.

Blueberries, strawberries, blackberries or a mix of the three all work well.

a recipe photo of the Lemon-Berry Ricotta Toast

Photo: Photographer: Rachel Marek, Food stylist: Annie Probst

Spread onto 1 side of each toast slice.

Top each toast with 1/4 cup berries and sprinkle with 1/8 teaspoon lemon zest.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.