Lemon zest ties all the flavors together in this light and creamy pasta.
Add pasta and cook for 3 minutes less than the package directions.
Add asparagus and continue cooking until the pasta and asparagus are just tender, 3 minutes more.
Preethi Venkatram
Drain and return to the pot.
Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl.
Heat oil in a medium saucepan over medium-high heat.
Preethi Venkatram
Add garlic and cook, stirring, until fragrant and lightly browned, 30 seconds to 1 minute.
Whisk in the milk mixture.
Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes.
Preethi Venkatram
Stir in tarragon, lemon zest and juice.
Stir the sauce into the pasta-asparagus mixture.
Stir in 1/4 cup Parmesan.
Preethi Venkatram
Divide the pasta among 4 bowls and top with the remaining 1/4 cup Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
