A financial executive by day, Leila Habib-Kirske is also a skilled home cook.
She grew up as an avid taster and assistant in her mother’s and grandmothers kitchens.
Through her family and her extensive international travels, shes expanded her knowledge of Lebanese and Moroccan cooking.
And she never misses an opportunity to take a cooking class.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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