Title:Contributing Writer
Location:Williston, Vermont
Education:B.S.
in Dietetics, University of Vermont- A.O.S.
Growing up outside Philadelphia, Laura had access to great restaurants, and her dad took her to many.
After graduating from the University of Vermont with a B.S.
She also helped develop and launch ready-to-bake pies by Vermont Mystic Pie Company through Whole Foods.
Most recently, Laura worked as a recipe tester and developer for EatingWell.
Laura lives in Vermont with her husband, son and daughter.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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