A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch.
Add onion and cook, stirring occasionally, until almost translucent, about 5 minutes.
Push onions to one side of the pot and add sausage to the other side.
Add tomatoes, water, broth, sugar and salt; bring to a boil over high heat.
Add lasagna noodles and stir to separate.
Remove from heat and stir in vinegar.
Meanwhile, combine ricotta, mozzarella and Parmesan in a small bowl; set aside.
Ladle the soup into 6 bowls.
Top each serving with a dollop of the ricotta mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
