He said it himselfit aint no lie!
Boursin
From3-ingredient wrapstocreamy pasta bakes, Boursin cheese easily finds a place in our kitchens.
Weve been there, but dont worry: Lance Bass has got you covered.
Photo:Boursin
The NSYNC member recently partnered with the brand as he was named this years Boursin Host of Residence.
EatingWellwas given the opportunity to talk to Bass to learn his No.
Read all about it in this exclusive interview.
Boursin
EatingWell:Whats your favorite snack that you love eating in-between work?
And it’s just a peanut butter and banana sandwich.
And that is my go-to, always have to have right before I hit the stage.
EatingWell:What made you want to partner with Boursin for the holiday season?
EatingWell:Do you have any ingredient must-haves for your holiday charcuterie spread?
Bass:Oh, yes.
I mean, Boursin is definitely the staple of any of my charcuterie boards.
They’re just easy, especially the Boursin Bites.
Skewers are always great.
People love a little skewer.
I think it’s very important to really have an array on your charcuterie board of salty and sweet.
I love a good crunch and texture on your board.
EatingWell:Any other dinner dishes that youre looking forward to eating this upcoming season?
Every single gathering she was in the kitchen making the best food ever.
And she has this dishI call it Mimi’s dressing.
A lot of people don’t understand what dressing is, it’s stuffing-related but not.
It’s a more soupy dish made of white cornbread and chicken.
It is one of my favorite dishes ever.
EatingWell:For new hosts, whats your No.
1 tip you recommend that they keep in mind?
Bass:So that is what I’m here for as your Host of Residence!
I love newbie hosts out there.
EatingWell:What does eating well mean to you?
And also, I’ve developed diabetes in my later life.
So Im really trying to find the things that work for me that my body can handle.
My nutritionist was finally like, no, you have to.
Now that I’ve bumped up my water, I just feel better and it’s so much healthier.
