Kristen Hartke

Kristen honed her culinary skills working professionally in several restaurant kitchens before going on to earn a B.F.A. in photography and fine arts from the Corcoran College of Art and Design. Her interest in culinary culture and expertise in visual arts led her to working as a food writer, food stylist and culinary producer with a wide range of publications and brands. Kristen has worked with some of the country's most accomplished chefs, including Jacques Pepin, Virginia Willis and Carla Hall, with whom she continues to collaborate as a culinary producer.