Skewers are a popular Korean street food.
The easy marinade in this healthy chicken recipe adds flavor, fast, to chicken thigh pieces.
Serve as a platter for a party or as main dish with brown rice.
Add chicken and toss to coat.
Preheat grill to medium.
Toss mushrooms and scallions with canola oil and salt in a medium bowl.
Oil the grill rack.
To make your own: Combine 1/2 cup doenjang, 1/4 cup mirin, 3 Tbsp.
gochujang, 2 Tbsp.
sesame seeds, 2 tsp.
toasted sesame oil and 1 clove grated garlic in a small bowl.
Makes: 1 cup
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Marinate chicken (Step 1) for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
