The new whole-wheat blend is higher in fiber and tastes just like the original!
Regenerative agriculture is a term that describes soil-friendly farming practices.
This showed that soil quality, not yield, may be key to efficient agriculture.
Photo:Courtesy of Brand/Getty Images
The company already released aWhite Whole-Wheat Flourthat they say is completely sourced from regeneratively-grown wheat farms.
But recently, theyve released a unique Climate Blend that should be turning heads.
The entire wheat kernel is used to produce whole-wheat flour, making it a nutritious andfiber-packed whole-grainproduct.
I got to try the regeneratively-grown flour for myself, and I was pleasantly surprised.
The result: A 13x9 pan of delicious cookie squares with a tender texture and nutty flavor.
Give the Regeneratively-Grown Climate Blend a try for yourself by ordering itonlineor purchasing at your localWhole Foods Market.
Weve got plenty of delicious, healthy dishes to help you get started.
Make part-whole-wheat recipes like our new, but popularOatmeal-Raisin Breakfast Barsor our highly-ratedBanana-Bran Muffins.
Or, get the full flavor profile of this new wheat blend by making our Whole Wheat Quick Bread.
Soils, where food begins.
Accessed April 22, 2024. https://www.un.org/en/un-chronicle/soils-where-food-begins.
Agricultural Research Service (ARS).
U.S. Department of Agriculture | United States Carbon Cycle Science Program.
Accessed April 22, 2024. https://www.carboncyclescience.us/us-department-agriculture.
Be a Force for the Future.
November 29, 2021.
Accessed April 22, 2024. https://www.nrdc.org/stories/regenerative-agriculture-101.
LaCanne CE, Lundgren JG.
Regenerative agriculture: Merging Farming and Natural Resource Conservation profitably.PeerJ.
2018;6. doi:10.7717/peerj.4428
