Use your favorite brand of kimchi, just be sure to drain it before adding.
A fried egg adds protein to this vegetarian kimchi-tofu soup.
If you avoid eating seafood, look for a brand of kimchi that’s vegetarian.
Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Stir in garlic paste and ginger paste; cook, stirring constantly, until fragrant, about 1 minute.
Stir in broth, kimchi and coleslaw mix; bring to a boil over high heat.
Meanwhile, heat the remaining 1 tablespoon canola oil in a large nonstick skillet over medium-high heat.
Divide the soup among 4 bowls.
Top each with a fried egg.
Drizzle with sesame oil and top with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
