Make your own cup of instant soup at home with this Korean noodle recipe.
Pack several jars at once to take to work for easy lunches throughout the week.
Top each with some radish slices, 1 teaspoon cilantro and 1 lime slice.
Cover and refrigerate for up to 3 days.
To prepare one jar of noodles: Add 1 cup very hot water to a jar.
Cover and shake to combine.
Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total.
Let stand 5 minutes.
Tips
To make ahead: Prepare through Step 1.
Refrigerate covered jars for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
