De Sois new flavor means rose all day!
Luckily, she can pour herself one of her refreshing booze-free drinks any night of the week to relax.
And today, the brand released their fourth and newest flavor to the collection of mocktails:Tres Rose.
Photo: Monica Schipper/Getty Images
EatingWell:Could you talk more about the new aperitif flavor and how you helped come up with it?
Perry:The flavor we’re launching for summer, Tres Rose, is very appropriate.
It’s great for a little liveliness, and saffron is obviously soothing.
Monroe Alvarez
EatingWell:If you had to choose, what’s your favorite of the four flavors?
Not a white-wine glass, but a red-wine glass, as though I’m having a sangria.
EatingWell:Are there any foods that you like pairing with the mocktails?
Monroe Alvarez
And what’s your favorite time of day to enjoy them?
It’s something I would have at midday.
Like Katy said, I love Purple Lune.
It’s our richest, fullest, most complex flavor.
I tend to drink that more in the evening.
And I’m very, very excited about this new flavor we’re launching.
It’s been a minute since I was there, and the rose does floweth over there.
EatingWell:Katy, you recently completed a three-month sober “pact” with your fiance, Orlando Bloom.
What was that like, and what was rewarding about the experience?
Perry:After President’s Day, Orlando and I decided to have a reset.
I’m definitely not sober, but am I all about the reset?
Am I all about options?
100%, but am I still into unwinding at the end of the night?
I just need something Monday through Thursday.
So where do I get a little bit of relaxation?
I’ll bring a bottle of Purple Lune to the studio.
I have both a career and a family life that I want to keep in balance.
EatingWell:What does eating well mean to you?
Perry:Eating well has been a journey for me.
I was raised with two different types of food in the house.
My mother is from California, so [she’s from] that California organic life.
And my father is from the South, which is meatloaf and milk.
I borrow this saying from Miranda Kerr: it’s very “80/20” for me.
It’s using food to heal yourself and heal your body.
That’s what I like to do.
And also the science behind food; for me now, food is the healer.
It used to be more emotion-based and reactive-based, but now it’s the healer.
What do I feed my daughter when she’s coming down with a crazy cold?
I go straight to bone broths, the green juices and whatever she’ll drink.
For me, eating well means eating from the source and eating food to heal.
