Maybe this classic recipe deserves a prized spot in your kitchen, too.
Pain de mie is like the classic store-bought sandwich bread you loveonly deliciously fresh and warm.
According toAlison ofFrom Fancy to Finger Food, the recipe is pretty simple.
Getty Images / Lee Lockwood
You combine one pound of flour with salt and yeast dissolved in warm milk.
The bread bakes for about 35 minutes at 425F.
The result will be a fine-crumbed sandwich bread that’s perfect for a light sandwich or extra-delicious avocado toast.
Wrap your bread up tight and store it in the freezer for a longer-lasting loaf.
