It’s a quick recipe that you’ll make again and again!
Most cookie dough contains raw flour and egg, both of which can contain germs likeSalmonellaandE.
colithat could make you sick, according to theCenters for Disease Control and Prevention.
Photo: Michael Loccisano/Getty Images
Raw flour wastied to aSalmonellaoutbreakas recently as this year.
(“Another must-make!,” one commenter declared, and we have to agree.)
Remember to stop a few times to scrape down the bowl and reincorporate everything.
When your dough is all mixed up, it’s ready to eat or store.
Bauer recommends keeping the dough in the fridge for a maximum of six weeks.
