This quiche looks and tastes fancy, but only requires about 30 minutes of prep.
“Gathering these colorful beauties never gets old.
Add some baby bella mushrooms and saute until they’re soft and all of the liquid has evaporated.
Photo: Carson Downing
Next, add your spinach and stir until wilted.
Remove the cooked veggies and set them aside.
In a large bowl, whisk together six eggs, cream, garlic powder, salt and pepper.
Add the cooked veggies and plenty of shredded Swiss cheese (about 3 cups).
Next, pour your mixture into a 9-inch unbaked pie shell.
Let cool for about 10 minutes before serving.
For the ultimate brunch feast, we recommend serving this quiche with ourSweet Potato Hash BrownsandFresh Fruit Salad.
