“Tastes like summer,” @magnolianetwork captions their Instagram video clip about these sunshine-hued bars.
It’s the final course for her ultimate menu for “A Light Lunch” with friends.
We like your style, Joanna!
Getty Images / Larry Busacca / voltan1
Quality control is necessary, after all…
To make the lemon bars, start with the crust.
Whisk until smooth, then use a fork to gently incorporate the melted butter.
Bake for about 20 minutes until the crust is lightly browned.
Pour this filling atop the partially-cooked crust, and bake for 15 minutes.
I have to say this one is the best.
I will never try another lemon bar.
This one is perfect," and “just made these yesterday!
I always add an extra lemon because I live for tang.
They are the best!”
Peak summer vibes, achieved!
