As a child of immigrants from Mexico, Jessica grew up biculturally and bilingually.
From an early age she took to cooking and crafting with her grandmother.
Ever since, Jessica has been obsessed with her grandmother’s delicious recipes.
She loves sharing her family traditions and adapting them to vegan and vegetarian palates.
Jessica has always had a deep curiosity for different ways of living.
Jessica’s writings on her life in an intentional community can be found in Communities Magazine.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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