Easy, delicious and perfect for mornings on the go!
Garner: Michael Buckner/Variety/Getty Images.
Recipe: PHOTOGRAPHER: FRED HARDY, FOOD STYLING: JENNIFER WENDORF, PROP STYLIST: SHELL ROYSTER.

Photo:Garner: Michael Buckner/Variety/Getty Images. Recipe: PHOTOGRAPHER: FRED HARDY, FOOD STYLING: JENNIFER WENDORF, PROP STYLIST: SHELL ROYSTER.
Thats why Garner resets with a simple breakfast meal-prep recipe that makes the morning go a little more smoothly.
The recipe Garner uses comes fromHannah Kling, who runs the Lovely Delites blog.
What makes these egg bites even better is how seamlessly they transition into the New Year.
Post-holidays, theyre a fantastic way to start fresh with easy,protein-rich mealsthat support healthy habits.
The next step is blending.
Garner pulls out her trusted hand mixer and combines eggs, cottage cheese and shredded mozzarella cheese.
She mixes for about 60 seconds, creating a light, airy texture filled with bubbles.
Once the mixture is ready, Garner assembles the egg bites.
This steam bath is the key to achieving the silky, tender texture of the bites.
A beautifully golden, slightly crunchy top thats impossible to resist.
Theyre a lifesaver when schedules are packed.
Packed with protein and flavor, these bites prove that wholesome, feel-good meals dont have to be complicated.