After nixing animal products for nearly five years, I’m reassessing things.
I kind of became vegan on accident.
I had lost weight, my skin was glowing and I just felt SO.
Photo: Peter Zvonar / Getty Images
I also went from getting sick once a month to maybe once a year.
Dare I say, it has actually made me a better cook.
However, after an internal struggle, I have recently decided to reincorporate fish into my diet.
And yes, I did enjoy it.
However, enjoying some sustainable seafood once a week is something I do want to start prioritizing.
It doesn’t make me a failure for not remaining a full-time herbivore.
It’s actually freeing to feel like my diet isn’t my entire identity.
