We added pasta, chickpeas and arugula to turn it into a meal.
Serve with: Garlic bread and Caesar salad.
Uncover and boil for half as long as directed by the pasta package, 3 to 5 minutes.
Stir in 3 cups arugula and cook until wilted, about 1 minute.
Reduce heat to low.
While stirring the soup constantly, slowly add 4 eggs; cook for 2 minutes.
(The cooked egg will look like feathery strands.)
Season with pepper and stir in the scallion greens and lemon juice.
Ladle into 6 bowls and top with Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
