You might have more leeway than you think.
Even if its been in there a couple of weeks (or longer!
), its likely that the eggs are still safe to eat, according to experts.
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Here we break down what you should probably know about eggs and expiration dates.
However, eggs can be safely eaten two to three weeks past that date.
By or Best By.
EatingWell
How to find that date?
And where those eggs are stored within the fridge also can make a difference, Maloberti says.
Its best to place them on an inside shelf, and not in the door, she says.
Is That a Bad Egg?
How do eggs deteriorate, anyway?
Maloberti explains: An eggshell has thousands of tiny pores that allow air to pass through.
As it ages, the eggs quality will gradually degrade.
The white becomes thinner, the yolk becomes flatter and the yolk membrane weakens.
Use only eggs with shells that are clean, unbroken and free from debris.
If you find a broken and leaking egg, discard it right away.
Could This Egg Make Me Sick?
Salmonellabacteria, if present at all, can be in both the egg white and yolk.
According to Maloberti, the secret to an easier peel is to buy them a week before boiling.
Very fresh eggs can be difficult to peel, she explains.
For the easiest-peeling eggs, buy and refrigerate them 7 to 10 days before boiling.
you’re able to refrigerate hard-boiled eggs (peeled or unpeeled) for up to one week.
The Bottom Line
Eggs are a delicious, nutritious protein source.
U.S. Food and Drug Administration.What you oughta know about egg safety.
