We consulted a tomato expert to find out what to do with bruised, overripe and moldy tomatoes.
Plus, we’ve got tips for how to pick the freshest tomatoes.
And, is it OK to eat a bruised or moldy tomato?
Photo: Getty Images
Read on to for the answers and more!
If you intend to use the tomato right away, look for a slight give as you gently squeeze.
If you’re not sure when you’ll use it, choose a more firm tomato.
Holding them in your hand can definitely help; just don’t squeeze too hard!
Small tomato varieties like cherry and grape should be firm but not too hard.
Is it OK to eat a bruised or moldy tomato?
Bruised
Bruised tomatoes won’t be soft all over, but may be soft in certain spots.
Moldy
Once you’vespotted mold on your tomatoes, it’s probably time to say goodbye.
Overripe
Overripe tomatoes will be on the soft side all over and more difficult tocleanly cut.
However, they’re still perfectly safe and delicious to eat!
Do tomatoes on the stem last longer?
However, the stem can protect your tomato from having moisture or bacteria enter it.
“The smaller group will generally last a bit longer than the larger or huge thin-skinned beefsteaks.
So, for a longer shelf life choose a smaller tomato.”
Similarly, you don’t want them to be in direct sunlight on your countertop or near any heat.
The scar that is evident where the fruit was attached to the stem is your clue here."
If you still don’t think you’ll get to them fresh, try freezing your tomatoes!
“it’s possible for you to freeze them whole, cut or smashed.
Retrieve and thaw them for a sauce.
Cut off bruises or any unhealthy-looking sections before you get started,” says Daigre.
Bottom line
If you happen to find some bruised tomatoes in your tomato haul, no worries!
Cut out the bruised areas and enjoy the rest of the tomato.
But if you spot mold, it’s time to toss the affected tomatoes.
