Use your multicooker for a delicious seafood boil dinner that comes together in a snap.
The potatoes, corn and shrimp are perfectly tender, and the sausage is juicy and flavorful.
What Can I Substitute for Beer?
you might replace the beer with an equal amount of low-sodium chicken broth, low-sodium vegetable broth or water.
For beer flavor without alcohol, trynonalcoholic beers or hop seltzersfrom your local breweries.
For extra heat, serve with your favorite brand of hot sauce orHomemade Hot Sauce.
Cover cooker with lid, and lock in place.
Turn steam release handle to SEALING position.
Select MANUAL/PRESSURE COOK setting.
Select HIGH pressure for 4 minutes.
(It will take 5 to 8 minutes for cooker to come up to pressure before cooking begins.)
Carefully turn steam release handle to VENTING position and let steam fully escape.
(This will take 1 to 2 minutes.)
Remove lid from cooker.
Using a slotted spoon, transfer potatoes, sausage and corn from cooker to a platter.
Select SAUTE setting on cooker.
Select HIGH temperature setting and let liquid in cooker come to a boil.
Using a slotted spoon, transfer shrimp to potato mixture on platter.
Continue cooking liquid in cooker until reduced to 3/4 cup, about 2 minutes.
Pour sauce into a bowl.
Serve seafood mixture with sauce and, if desired, lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
