Using an Instant Pot is a game changer for this pork loin recipe.

What Are the Advantages of Using an Instant Pot to Cook Pork Loin?

Multicookers are easy to use and fast, making them perfect for weeknight meals.

overhead view of seared golden brown pork loin inside of an instant pot

Julia Estrada

you’re free to save valuable time with the help of an Instant Pot.

When using an Instant Pot, it only takes about 22 minutes to cook on High pressure.

Julia Estrada

Is It Healthier to Cook Pork Loin in an Instant Pot?

overhead view of all ingredients in bowls/cups and pork loin on a sheet pan

Julia Estrada

It’s important to understandhow pressure cookers workand which foods work best in them.

Add oil to a programmable pressure multicooker (such as Instant Pot).

Select High temperature setting and allow it to preheat.

overhead view of sauteed onions, seasonings and brown liquid being mixed in and instant pot with a wooden spatula

Julia Estrada

Add the pork; cook on all sides until nicely browned, about 3 minutes per side.

Transfer to a plate.

Pour off excess drippings in the cooker; do not wipe the cooker clean.

overhead view of hand adding white mixture to brown mixture inside of instant pot while stirring with whisk

Julia Estrada

Add stock, stirring to scrape up any browned bits from the bottom of the cooker.

Return the pork to the cooker.

Cover the cooker and lock the lid in place.

Instant Pot Garlic & Rosemary Roast Pork Loin

Julia Estrada

Turn the steam release handle to Sealing position.

Select Manual/Pressure Cook setting.

Select High pressure for 22 minutes.

Carefully turn the steam release handle to Venting position, and let the steam fully escape.

(This will take 3 to 4 minutes.)

Remove the lid from the cooker.

Transfer the pork to a cutting board; let rest for 10 to 12 minutes.

Meanwhile, whisk cornstarch and cold water in a small bowl until combined.

Select Saute setting on the cooker.

Select High temperature setting, and bring the mixture in the cooker to a boil.

Add the cornstarch mixture, whisking until combined.

Cook, whisking constantly, until the mixture thickens into gravy, 1 to 2 minutes.

Add butter and the remaining 2 1/2 teaspoons rosemary, stirring until the butter is melted.

Turn the cooker off.

Slice the pork into 3/4-inch pieces.

Arrange the slices on 6 plates; spoon the gravy over the pork.

Recipe Updates

Specified pork loin size and increased cook time (to ensure doneness).

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.