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The recipe comes from the Barefoot Contessa’s most recent cookbook.
“… You make the marmalade glaze, pour it on the ham, and just bake it.
Photo: Stephen Lovekin/Getty Images
How easy it that??!
Great for dinner or for a cocktail party with mini biscuits and chutney.”
Then use your knife to lightly score the fat in a diamond pattern, using diagonal strokes.
Then spoon the glaze over the ham, reserving a third of it for basting.
Bump up the temperature to 325F and let the ham bake for another hour.
