These six tips (plus a bonus) will have you on your way to making better soups.
Garten: Talaya Centeno/WWD/Penske Media via Getty Images.
Recipe: Antonis Achilleos.
Photo:Garten: Talaya Centeno/WWD/Penske Media via Getty Images. Recipe: Antonis Achilleos.
Theres nothing quite like sitting down to acomforting bowl of soupat the end of the day.
But that doesnt mean you have to add in your precious (aka expensive) Parm by the pile.
Instead, preserve your Parmesan rinds so you might toss them into soups while they simmer.
We love the savory nuttiness a Parmesan rind adds to ourOne-Pot Lentil & Vegetable Soup with Parmesantoo.
Similarly, youll want to add ingredients in order of how long they take to cook.
